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Continuum Aquatics

Bio Viv Garlic

by Continuum Aquatics — see more →
$27Out of stock · backorder
Options · choose one
SKU 741360306028
Ships Australia-wideOut of stock
Dry goods ship Australia-wide with fast dispatch from Eastwood — or collect in store with the rest of your order.
SKU 741360306028
Available to backorder · typically 2–4 business days

Out of stock in-store — order now and we'll bring it in for you, ready to ship (or collect) when it arrives. Paid securely at checkout; we'll email you with timing once it's on order.

Added as a backorder
  • Ships Australia-wide — fast dispatch from Eastwood
  • Or collect in store with the rest of your order
  • Genuine stock — marine specialists since 2012

The Continuum advantage.

Bio Viv Garlic is made from over 99% pure pressed garlic, only a small amount of Vitamin C is added as a preservative. It is attractant, so fish may benefit from its natural properties.


Garlic is well established in the aquarium and has been used and recommended for years as an attractant and ideal to add to food or home made foods too.

Bio Viv Garlic is made from over 99% pure pressed garlic. Unlike most competing products, no water is added, only a small amount of Vitamin C is added as a preservative.

Also, garlic oil is not used because it requires the use of strong emulsifiers that can have a tendency to contaminate the aquarium.


Use in aquarium keeping.

Bio Viv Garlic is particularly recommended for fish that are finicky eaters. It is a strong attractant.


Bio Viv Garlic is also particularly recommended for aquariums suffering from ectoparasite infections.


In this case, add it to the water as well as to the food.


No medicinal claims are made in this regard, but fish that won't eat, particularly those with parasites, don't live long and garlic has long been used for this purpose, as well as an attractant, so fish may benefit from its natural properties.


Bio Viv Garlic does not require refrigeration, but refrigeration after opening is recommended and will prolong its shelf life significantly.